Practice (Vocabulary & Pronunciation) SVIP

Choose the word that has the underlined part pronounced differently from the others.

Choose the word that has the underlined part pronounced differently from the others.

Choose the word that has the underlined part pronounced differently from the others.

Choose the word that has the underlined part pronounced differently from the others.

Choose the word that has the underlined part pronounced differently from the others.

Choose the correct answer.

Women often wear sampot, a traditional skirt, paired with a(n) ___________, while men wear traditional shirts and pants.

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The primary ingredient in the majority of traditional H’Mong food ___________ is corn.

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___________ pork hanging in Sơn La kitchens is actually a way to preserve food longer, used as food on rainy days or days without markets.

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Banh cuon, a type of ___________ rice roll filled with pork and mushrooms, is a favorite snack in Vietnam.

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___________ like forks and knives are not commonly used in traditional Vietnamese dining.

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___________ with leaves of “mac mat”, roasted duck and pork are two popular dishes of the Nung.

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The Gia Rai people’s food ___________ mainly of vegetable soup, sometimes added meat, fish.

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Ethnic communities try to ___________ alive their traditional dances, songs, and rituals through regular practice and performances.

Choose the correct answer that has the CLOSEST meaning to the underlined part.

Rice is a staple food in Dao cuisine, and it is often served in various forms such as steamed rice, sticky rice, or rice noodles.

Choose the correct answer that has the CLOSEST meaning to the underlined part.

The Ede people have a rich cultural heritage rooted in their traditions, clothing, festivals, and unique customs.

Choose the correct answer that has the OPPOSITE meaning to the underlined part.

The Hmong people are known for their unique handicrafts and distinctive silver jewelry.

Choose the correct answer that has the OPPOSITE meaning to the underlined part.

Despite modern influences, communities keep up their traditional crafts and skills.

Fill in the blanks to complete the paragraph.

Xoi ngu sac is a dish from Vietnam. It's a colorful sticky rice made by mixing sticky rice with colors like turmeric, butterfly pea flowers, and pandan leaves. This dish is popular in Vietnamese and often enjoyed during special occasions or festivals. Xoi ngu sac has a sweet and fragrant , and its vibrant colors make it visually attractive. It can be served as a main dish or a , and it's loved by both children and adults alike in Vietnam.

Fill in the blanks to complete the paragraph.

Com lam is a traditional Vietnamese dish that is popular in many regions of the country. It's a type of sticky rice that is cooked inside bamboo tubes over an open . This cooking method gives the rice a unique aroma and . Com lam is often enjoyed as a snack or a dish, and it can also be served with various toppings like grilled meats or vegetables. It's a favorite among and tourists alike, and it's often associated with outdoor picnics or . Com lam is a delicious dish that shows the rich culinary heritage of Vietnam.