If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts.To sum up, it is one of the most famous dishes in Vietnam, you should try to eat Bun bo Hue at least one time.

Bản dịch:

Nếu đến Huế, ai cũng khó quên hương vị Bún bò Huế - một đặc sản của Huế. Một tô mì trắng ngần, những miếng chân giò lợn… sẽ tạo nên ấn tượng riêng về ẩm thực Huế. Nguyên liệu chính để nấu “bún bò Huế” là thịt bò và thịt lợn. Thịt bò được chọn cẩn thận, thịt lợn sẽ được lấy từ khuỷu tay trở xuống chân. Sau đó đem thịt lợn rửa sạch, cạo lông, luộc chín khoảng nửa tiếng. Nước dùng được chế biến bằng cách ninh xương bò, móng bò với sả sau đó nêm mắm tôm lên men và đường cho vừa ăn. Dầu ớt cay được thêm vào sau đó trong quá trình nấu. Thêm nữa, Bún bò thường được ăn kèm với chanh, ngò gai, hành lá thái hạt lựu, hành tây thái mỏng, tương ớt, hoa chuối thái mỏng, bắp cải đỏ, bạc hà, húng quế, tía tô, rau mùi tàu hoặc ngò Việt Nam (rau răm), rau thơm (ngò gai) và đôi khi là giá đỗ xanh.Tóm lại, đây là một trong những món ăn nổi tiếng ở Việt Nam, bạn nên thử ăn Bún bò Huế ít nhất một lần.

Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.

TL

an là gì vậy bạn

HT

3)If the peach blossom is symbolic of New Year in the north, the peach blossom is symbolic for the snowy New Year in the South, and white apricot is a very beautiful apricot. White flowers with thin wings, often clustered in the wings. Multi-layer flowers, look very fragile but bring in his vitality extremely powerful. Growing in the high mountains with cold climate, the colder the more suitable for White Mai development, perhaps because of this that the ancient people often take pictures Mai White to compare with the air of the military .Maybe white is in many countries but is best known in the island nation of Taiwan, even Mai White is also considered by people Taiwan as a symbol for the country and people here. These conditions have formed in the subconscious of every Vietnamese people hardworking, hard-working, hard-hearted, spirit beyond fate. People often say "Same life easy to make friendships" may be the main thing that makes the people of Vietnam look Mai white as friends and see the flower as a symbol to rise.

3/ Apricot blossoms:

Every year, so close to the New Year, you and Dad come together to the garden for the leaves of the tree tomorrow. This tree has been planted by my grandfather for a long time. When the Lunar New Year was over, the apricot trees gave me beautiful flowers as if I wanted to get into the air.

The branches look slender, but the stalks are very strong, strong. The tree was put into a pot made of porcelain, the tree was bent into dragon phoenix looks graceful. In the morning of the 1st, I was surprised when the apricot blossomed in full bloom. Hidden in the yellow color is a few green leaves are growing up strong. The small flower buds next to the fresh flowers are eagerly waiting to be blossomed bursting. I was fascinated not to look at the beautiful flowers. The apricot blossom consists of five thin, soft leaves interlaced around the yellow stigma like wings. Flowers attracted a lot of butterfly bees to the honey making the spring air more and more exciting, the more human heart eagerly. My father told me that people love the apricot blossom because it exudes noble qualities, elegance but still beautiful, gentle, close to ordinary life. The yellow apricot blossom in spring also symbolizes the joy, happiness, luck, love and spirit of solidarity, sticking everyone in the Lunar New Year to spring. Flowers bring good luck for the new year, abundant health and prosperity, wealth, prosperity prosperity. Apricot blossom was associated with the straight, clean spirit of the ancient grape. Cao Ba Quat - a famous grapevine who has made two verses to express a life worthy of contempt, a life just devoted to the good, because of beauty:
The load always serves the ancient sword
Most born Bai Bai flower flowers

1.

My best friend is my classmate at school. She and I have been studying together since we entered school in kindergarten. We have studied together all these years. We also travel by the school bus together because we stay close to each other. Her home is only a ten minute walk from my place.

My friend is kindly and sweet-natured. We are always happy to be with each other. We enjoy studying, playing and eating together. If I am sad she will do all she can to make me smile and feel happy.

She has always been kind and helpful to me. When I miss school because I am unwell she comes to my place to share with me all that has been done at school. When she misses school I too help her with all that has been covered at school. We also play badminton together in the evenings.

2.

My bedroom is the most comfortable place in my house. It becomes my favorite room since I lived in this house five years ago. Actually it is not too large, the width is just 4 x 4 meters, but it is clean enough. It looks like a small cottage with a bed placed in the corner of this room. The color of the bed cover is pink, so soft and calm. On this bed, there are a pillow, a bolster, and 15 cute dolls that always accompany me when I am sleeping. If you enter to my bedroom, you can see a table and a chair next to the bed as my place for study. You can feel the wind blowing from a big window that always make my room cosy and bright near the bed. You can also see a beautiful garden that is full of wonderful flowers from this window. It can change your bad mood to become more cheerful. At the opposite of the window, there is a large cupboard with Bali’s carving. The carving is so smooth and gorgeous. It looks like a carving in the great temple. If you see around my bedroom, you will find a colorful wall. It is combination of attractive colors like pink, violet and blue. The colors are mixed perfectly and it shows the girlie room. It is also completed with some artificial flowers near the window that decorate my room beautifully. I like to spend my time in this room. For me my bedroom is my little palace.

Take it easy, friend.

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

Vietnam is famous for its several holiday and festival, especially Tet holiday. It takes place from the first day of the first month of the lunar calendar until at least the third day. Although occurring in short period of time, it is believed to be the most important and popular holiday in Vietnam. There are many special food are made so as to prepare for Tet meal such as: sky square cake, Vietnamese sausage, sky rice and jam. The food is thought to reflect Vietnam’s habit and custom as well as Vietnamese’s lifestyle. Besides, the meal has other dishes fish, vegetable to show the hope for a successful and prosperous new year. In term of customs, children’s receiving red envelop from the elder, visiting relative’s houses and going to church are popular activities. Giving lucky money is thought to bring children hope and health. Church is the symbol of peace; therefore, individual go there and pray for successive year. Traditionally, the house is designed with peach flower in the North and Ochna integerrima in the south part of Vietnam. Besides, the house as well as town are clear, decorative and beautiful as all are ready to start a new year. People have cozy atmosphere and enjoy joyful time with their family’s members. It’s high time for people living at different parts of country gathering and spending time together. Tet is a chance for one to come back home after many stress and pressure of studying and working environment. Tet is not simply a holiday, it is culture and habit of Vietnamese since its deep meaning is sacred and important. All in all, Tet includes not only joy but also long-standing event in people’s soul as it helps one grow up through experience.

Bản dịch
Việt Nam nổi tiếng bơi nững lễ hội và kì nghỉ đặc biệt là lễ tết. Nó thường xảy ra từ ngày 1 đến ngày 3 tháng một âm lịch. Mặc dù diễn ra trong thời gian ngắn, nó được tin là kì nghỉ quan trọng và nổi tiếng của Việt Nam. Có rất nhiều món ăn đặc biệt được chế biến để chuẩn bị cho mâm cơm tết như: bánh chưng, chả giò, xôi và mứt. Đồ ăn được xem như phản ánh phong tục và tập quán cũng như cách sống của người VN. Ngoài ra, bữa ăn cũng có những món ngon khác như cá, rau củ như để bày tỏ hy vọng về một năm mới thành công và thịnh vượng. Về tâp quán, trẻ con nhận bao lì xì từ ngừoi lớn, chúc tết nhà họ hàng và đi lễ chùa là những hoạt động phổ biến. Tiền lì xì được cho là đem lại hy vọng và sức khoẻ cho trẻ con. Chùa là biểu tượng của sự yên bình, bởi thế mọi người tới đây và cầu nguyện cho năm mới thành công. Theo truyền thống, mỗi nhà được trang trí với cây hoa đào ở miền bắc và cây hoa mai ở miền nam. Ngoài ra, nhà và đường luôn sạch sẽ, và đẹp đẽ bởi vì tất cả đều sẵn sang cho một năm mới. mọi người có không gian ấm cúng và khảong thời gian vui vẻ với các thành viên trong gia đình. Đây là thời điểm để mọi người sống ở mọi miền đất nước sum họp và dành thời gian cho nhau. Tết là cơ hội để mọi người quay trở về nhà sau những áp lực và căng thẳng từ môi trường học tập và làm việc. Tết không chỉ là một ngày lễ thong thường, nó là văn hoá à lối sống của người Việt bởi vì ý nghĩa sâu xa của nó rất thiêng liêng và quan trọng. Nhìn chung, tết không chỉ mang đến niềm vui mà còn là ngày lễ lâu đời vì nó giúp con người trưởng thành qua những trải nghiệm

Sự thay đổi của lớp em ?

ukm

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

FRIED RICE

We will prepare : 1 - 2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice , 1 - 2 tablespoons of light soy sauce.

Firstly, we beat the eggs with salt, pepper and onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the mixture into the pan When it is hot, take it out and clean out the pan . Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot