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Viết một bài food and drink lớp 7

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tk

Vietnam is a topical country. So there are many kinds of food and drink to choose. My favourite food is Phở. Every Vietnamese know a noodle soup which is named Phở. They all like Phở and eager to enjoy it. Phở has been known as a delicious and nutrient dish. It’s Vietnamese national soul food. There are two main kinds of Phở: Phở with beef and Phở with chicken. I can eat it everyday without boring.
Besides, I like all kinds of fruits such as banana, mango, orange, apple… When I was child, I very hated eating green vegetables. At the first time, I felt that it was really horrible. But now I like eating most green vagetables. Because green vegetables contain many types of vitamins and minerals. It very good for health.
I like drinking green tea. Green tea help to prevent cancer. When I feel tired, bored, sad and very sleepy I often drink a glass of green tea. It will help me recover. Besides, I also like drinking beer. So when I’m free, I often go to pub with my friends.

Tk :

Vietnam is a topical country. So there are many kinds of food and drink to choose. My favourite food is Phở. Every Vietnamese know a noodle soup which is named Phở. They all like Phở and eager to enjoy it. Phở has been known as a delicious and nutrient dish. It’s Vietnamese national soul food. There are two main kinds of Phở: Phở with beef and Phở with chicken. I can eat it everyday without boring.
Besides, I like all kinds of fruits such as banana, mango, orange, apple… When I was child, I very hated eating green vegetables. At the first time, I felt that it was really horrible. But now I like eating most green vagetables. Because green vegetables contain many types of vitamins and minerals. It very good for health.
I like drinking green tea. Green tea help to prevent cancer. When I feel tired, bored, sad and very sleepy I often drink a glass of green tea. It will help me recover. Besides, I also like drinking beer. So when I’m free, I often go to pub with my friends.

Tham khảo thôi nhé bạn...

Chúc bạn học tốt!!!

FRIED RICE

We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.

Vietnam is a foodie’s paradise with a variety of unique flavours and specialties. This is our favourite 10 traditional foods of Vietnam, which we fell in love with.

Pho (pronounced “Fur”) is The traditional food of Vietnam and known throughout the world. It is usually a chicken (ga) or beef (bo) broth with thin rice noodles and various herbs.

Pho originated in the early 20th century in North Vietnam and spread around the world via refugees who fled during the Vietnam War years.

A yummy variant of Pho is “Bun Bo Hue” from the Central Vietnamese city, Hue using rice vermicelli (instead of rice noodles) and served in a delicious shrimp and lemongrass based broth.

Cao Lau is the signature dish from the Central Vietnamese town of Hoi An and one of Stefan’s favourite traditional foods of Vietnam.

The recipe for Cao Lau includes a plate of thick dark rice noodles served in small amounts of richly flavoured broth, topped with pork slices, bean sprouts, greens, herbs and deep-fried croutons.

The noodles make this dish unique because they are darkened after being soaked in ash water from a specific tree found only in the nearby Cham Islands.

Mi quang is another popular Central Vietnamese noodles dish, similar to Cau Lao, but the noodles are flat white and tinted yellow by the addition of turmeric. The protein source varies from beef, chicken, beef, pork or shrimp.

It is topped with herbs, crushed peanuts and a hard-boiled egg. Mi quang was one of Sebastien’s favourite traditional foods of Vietnam and if you find this sweet lady in the Hoi An local market, her mi quangs are one of the best.

Bun cha is a grilled pork based dish served with vermicelli, fresh herbs, vegetables, fish sauce and chopped spring rolls. It originated from Hanoi and spread across Vietnam.

It is served with everything presented in separate bowls (one for the grilled pork, another for the vermicelli, another for the herbs, the chopped garlic and the pickled vegetables) and you assemble it yourself. It is not the healthiest traditional food of Vietnam but a very tasty one!

And to conclude our best traditional foods of Vietnam article, a beer selfie with our favourite brew, aptly named after the city. If you wanted to down it, you’d clink your glasses first and cry out:

“mot hai ba, YO!”

(ie 1,2,3, drink!)

I have eaten a lot of delicious dishes, but the garlic fried rice with eggs from my grandmother is my favorite dish. It is a simple course, and the name also expresses almost all the necessary ingredients. In busy times or when I am hungry at night; just one egg, a few cloves of garlic, a little bit of left over rice from dinner and some spices can create a delicious dish. Usually my mother is the main cook in the family, but sometimes grandma also performs her talent with some breakfast and snacks. Her fried rice is one of a kind because I cannot find fried rice that as well as hers anywhere else. Every time she makes that dish, I stand next to her to learn how to make myself a good plate of fried rice. First she puts the oil and garlic in the pan, after the garlic began to have a good smell, she pours in the seasoned eggs. She puts the rice in just right after the eggs begin to harden, and the eggs cover the rice in a beautiful golden layer. The food is finished after she had put on a little pepper and scallion, and I am always the most eager one to eat it. The aroma of pepper, garlic and fish sauce plus the sweetness and fatness of the egg are a really impressive combination; and each time I have this dish, it is still the first time for me. I try my best to make the fried rice as good as her, but I could never create the delicious taste that she made. Now my grandma is older, so she does not usually cook for us before. My mother always cooks good food, but her garlic fried rice with egg is still the best one for me.

Vocabulary:

• Rice paper (n): Bánh tráng.
• Glance (n): Cái liếc, ánh nhìn.
• Jasmine (n): Hoa nhài.
• Quail egg (n): Trứng cút.
• Nutritious (adj): Dinh dưỡng.

People often say girls love to eat snacks, and I am the best demonstration of that statement. I to eat snacks more than the main meals of the day, and my favorite dishes are milk tea and mixed rice paper. Milk tea is a popular drink for young people, and I have at least one cup for almost every day. At first glance, this is a simple drink because there are just tea and milk with some cold ice. However, there are a lot of other stuffs to make a cup of milk with tea turn into an attractive drink. The combination that I most is jasmine tea, milk, cream cheese and jelly. The aroma of tea, the sweetness of milk, the fatty flavor of the cream cheese and the crispy feeling of jelly make me feel this is the best drink. I usually go to some of my favorite stores, and the staffs there even remember what I am about to order. The most suitable dish with milk tea is mixed rice paper. Some of the basic rolls are rice paper, shrimp salt, mango, dried beef, chili oil, and quail eggs, but buyers can choose the combination they . At lunch time I often buy a bag of mixed rice paper in front of the school entrance, then go to the store and buy a glass of milk tea. My mother always complains that I did not have a proper lunch, and she said that drinking too much milk tea is not good for me. After a time of eating whatever I , I feel that my mother's words are right. I still love these two dishes, but now I know how to adjust the level more appropriately. I drink a lot of water and choose other foods that are more nutritious, but milk tea and mixed rice paper are always my favorite.

Dịch:
Mọi người thường nói con gái rất thích ăn vặt, và tôi chính là một minh chứng rõ ràng nhất cho câu nói đó. Tôi thích ăn vặt hơn những bữa ăn chính trong ngày, và món tôi yêu thích nhất chính là trà sữa và bánh tráng trộn. Trà sữa là một loại nước uống nổi tiếng với những người trẻ tuổi, và hầu như ngày nào tôi cũng phải uống ít nhất một ly. Thoạt nhìn thì đây là một loại nước uống đơn giản vì chỉ là trà và sữa cùng với một ít đá lạnh. Tuy nhiên, có rất nhiều thứ kèm theo để khiến một ly trà pha sữa trở thành một loại nước hấp dẫn. Sự kết hợp mà tôi thích nhất chính là trà hoa nhài, sữa, kem phô mai và thạch. Mùi thơm của trà, ngọt dịu của sữa, vị béo pha lẫn chút mặn của kem phô mai và độ giòn của thạch khiến tôi cảm thấy đây là loại thức uống ngon nhất. Tôi thường chỉ đến uống ở cửa hàng quen thuộc, và nhân viên ở đó thậm chí nhớ được tôi chuẩn bị gọi món gì. Món ăn kèm phù hợp nhất với trà sữa chính là bánh tráng trộn. Một phần bánh tráng trộn cơ bản có bánh tráng, muối tôm, xoài, khô bò, dầu ớt, và trứng cút, tuy nhiên người mua có thể tự chọn sự kết hợp mà họ thích. Giờ nghỉ trưa tôi thường mua một bịch bánh tráng trước cổng trường, sau đó vào cửa hàng và mua một ly trà sữa. Mẹ tôi hay phàn nàn tôi không ăn trưa đàng hoàng, và mẹ nói việc chỉ uống quá nhiều trà sữa cũng không tốt cho tôi. Sau một thời gian ăn uống theo ý thích, tôi cảm thấy lời mẹ nói hoàn toàn đúng. Bây giờ tôi vẫn yêu thích hai món ấy, nhưng tôi đã biết điều chỉnh mức độ một cách phù hợp hơn. Tôi uống nhiều nước và chọn cho mình các món ăn khác có nhiều dinh dưỡng hơn, nhưng trà sữa và bánh tráng trộn vẫn là hai món yêu thích nhất của tôi.