VI. Read the passage then choose the option A, B, C or D to answer the questions.(1pt)

Pho is one of the most popular Vietnamese dishes. What is pho? Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs and meat.

There are two basic types of pho and that is Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup). Pho Bo is beef broth that is made by stewing cow bones in a large pot for quite a long time. Pho Ga is very similar to Pho Bo. Instead of beef broth, chicken broth is made by stewing chicken bones. The noodle itself is made from varieties of rice. The ingredients and toppings may vary a slight bit in the North and the South.

Pho is normally eaten for breakfast, but many of people eat at lunch, or even dinner.

1. What is the passage mainly about?

A. One of the most popular Vietnamese dishes

B. How to cook Pho Bo and Pho Ga

C. How to eat Pho Bo and Pho Ga

D. Pho Bo - the most popular Vietnamese dishes

2. How many basic types of Pho are there?

A. Only one                B. Three                      C. Two                        D. Four

3. The word “similar” in line 5 probably means ______.

A. alike                        B. different                 C. familiar                   D. delicious

4. Which of the following sentences is NOT TRUE, according to the passage?

A. Pho is a Vietnamese noodle soup             

B. Pho Bo is beef broth that is made by stewing cow bones

C. Pho is only eaten for breakfast                  

D. Chicken broth is made by stewing chicken bones

GIÚP MÌNH VỚI Ạ , T^T

II. Read the article and write the names of the dishes next to the pictures.

FOOD IN VIETNAM

Bún chả is a famous meat dish from Vietnam. It is grilled pork. You eat it with rice noodles, vegetables, and a sauce in a small bowl. People make this sauce with sugar, lemon juice, chili, and fish sauce. The dish is delicious.

If you don't like pork, bún bò Nam Bộ is a popular Vietnamese beef dish. It is very easy to make. People make bún bò Nam Bộ with beef, noodles, and herbs. You eat it with peanuts on top. Bún chả and bún bò Nam Bộ are both delicious dishes. Vietnam has lots of other amazing dishes, too. Its food is becoming very popular all over the world.

 Questions:

1. What meat is in bún chả?
………………………………………………………………………………………………………………………………………
2. What do you eat bún chả with?

………………………………………………………………………………………………………………………………………
3. What do they make the sauce in bún chả with?

………………………………………………………………………………………………………………………………………
4. What do people make bún bò Nam Bộ with?

………………………………………………………………………………………………………………………………………
5. What do you put on top of bún bò Nam Bộ? 

………………………………………………………………………………………………………………………………………

Read the article and write the names of the dishes next to the pictures.

FOOD IN VIETNAM

Bún chả is a famous meat dish from Vietnam. It is grilled pork. You eat it with rice noodles,

vegetables, and a sauce in a small bowl. People make this sauce with sugar, lemon juice, chili, and fish sauce.

The dish is delicious.

If you don't like pork, bún bò Nam Bộ is a popular Vietnamese beef dish. It is very easy to make. People make

bún bò Nam Bộ with beef, noodles, and herbs. You eat it with peanuts on top. Bún chả and bún bò Nam Bộ

are both delicious dishes. Vietnam has lots of other amazing dishes, too. Its food is becoming very popular all

over the world.

28. What meat is in bún chả?

29. What do you eat bún chả with?

30. What do they make the sauce in bún chả with?

31. What do people make bún bò Nam Bộ with?

32. What do you put on top of bún bò Nam Bộ?

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

1. Is''Chung" cake(Sticky Rice Cake) a traditional dish of Vietnamese?

2.What are the main ingredients to make "Chung" cake?

3. Do Vietnamese use'banana" leave to wrap "Chung" cake?

4.How is the process of making "Chung" cake?

3. Make notes about some popular food or drink in your neighbourhood. 

4. Write a paragraph about popular foods or drinks in your neighbourhood. Choose one or more. Use the information in 3, and Phong's blog, as a model. 

In this project, you’ll make a survey to ask people about their timetables and how they use gadgets. Then you’ll make a presentation to

show the results of your survey.

Follow these steps to make your survey.

Think about the questions you want to ask. What do you want to know about people’s timetables? What do you want to know about how

they use gadgets?

Think about the types of questions you want to use (for example, Wh- questions and Yes/No questions). Do you know how to ask these

two types of questions?

Write three questions to ask people about their timetable. 

Write three questions to ask people about gadgets.

Read your questions and check your spelling, grammar and punctuation. Make changes if necessary. 

Now do your survey. Make notes on the answers you get.

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F