Tham khảo nhé:

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.
=> Bài dịch:
Việt Nam nổi tiếng với các món ăn truyền thống và ngon. Tất cả họ đều có thể mang đến miệng của bất cứ ai, nhưng như chính bản thân tôi, tôi thích những chiếc bánh nem. Chả giò là loại cơm chiên nhẹ - giấy cuộn, nhỏ hơn và crispier hơn cuộn trứng Trung Quốc nhưng có hương vị hơn. Chúng chứa đầy những miếng biển, cua, rau củ, hành, nấm, bún và trứng. Để chuẩn bị cho chúng, đặt lên trên một bánh gạo mỏng, cuộn lại sau đó chiên. Cuối cùng, bánh nem, khi chuẩn bị đầy đủ, được bọc trong một số loại rau tươi, sau đó đẫm nước mắm. Mẹ tôi thường nấu nem cho tôi, đặc biệt vào những ngày quan trọng trong năm, chẳng hạn như nghỉ Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi dành cho tôi.

Chúc bạn hok tốt.

Tham khảo.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.
=> Bài dịch:
Việt Nam nổi tiếng với các món ăn truyền thống và ngon. Tất cả họ đều có thể mang đến miệng của bất cứ ai, nhưng như chính bản thân tôi, tôi thích những chiếc bánh nem. Chả giò là loại cơm chiên nhẹ - giấy cuộn, nhỏ hơn và crispier hơn cuộn trứng Trung Quốc nhưng có hương vị hơn. Chúng chứa đầy những miếng biển, cua, rau củ, hành, nấm, bún và trứng. Để chuẩn bị cho chúng, đặt lên trên một bánh gạo mỏng, cuộn lại sau đó chiên. Cuối cùng, bánh nem, khi chuẩn bị đầy đủ, được bọc trong một số loại rau tươi, sau đó đẫm nước mắm. Mẹ tôi thường nấu nem cho tôi, đặc biệt vào những ngày quan trọng trong năm, chẳng hạn như nghỉ Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi dành cho tôi.

Instructions:

Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.

Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.

Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.

Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.

Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopstick. Then keep the heat on medium and start frying. The rice paper could be sticky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.

Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.

dài quá, thu ngắn thành 1 đoạn văn được không?

Tham khảo

As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it!

Refer:

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

In my opinion, living in the countryside has its own pros and cons. According to benefits, it has fresh air, quite environment and friendly neighbors. Firstly, you have a healthy life. There are no dust, no smoke and no traffic jam. The air is fresh and the rain is also very clean. You can get raging water to cook rice and certainly have and tasted meal. Secondly, living in the countryside is peacful. It is very quiet to relax after working or there are many beautiful wide fields and fresh air.Finally, there are no separations in your town. Your neighors are friendly and helpful. They are really best friends. They will help you pleasently if you have trouble. Each problem has its solution anf your neighbors will share it for you. In conclusion, I prefer to live in the countryside, but I don't want to live there permanently.

1. Can you tell me this dish? 

A. to cook B. how to cook C. cooking D. how to cooking 

2. What do I need to cook an omelette? 

A. food B. material C. menu D.ingredients

3. In Viet Nam, spring rolls are served at a family gathering or anniversary dinner. 

A. most B. almost C. mostly D. most of 

4. “What is your dish for breakfast?” - “It’s beef noodle soup.” 

A. favourite B. most C. best D. liking 

5. How many do you eat every day? 

A. orange B. milk C. apple D. apples 

6. Cakes in Viet Nam are made butter, eggs, and flour. 

A. in B. from C. of D. by 

7. Lan’s brother is a , working at the Metropolitan Restaurant. 

A. cooker B. cooking C. chief D. chef 

8. What drink do you like most? 

A. nation B. foreign C. foreigner D. favourite ?????????????????

9. “Do you want to  this new dish of noodle I have just cooked?” 

A. like B. try C. drink D. make 

10. The eel soup that your father has just cooked tastes very . 

A. well B. best C. healthy D. delicious 

11. There isn’t anything left for dinner, so I have to go to the market. 

A. some left B. any leaning C. some leaving D. any left 

12. A is a small meal that you eat when you are in a hurry. 

A. snack B. fast food C. breakfast D. lunch 

13. is hot food that is quick to cook, and is served very quickly in a restaurant. 

A. Hot food B. Fast food C. Sandwiches D. Hamburgers 

14. water should I put into the glass? 

A. How B. How much C. How many D. What 

15. tomatoes do you need to make the sauce? 

A. How much B. How many C. How long D. How often 

16. bottles of milk does your family need for a week? 

A. How much B. How many C. How D. How often 

17. How many do you want? 

A. orange juice B. bottle of orange juice C. jar of orange juice D. cartons of orange juice 

18. Is there any butter in the refrigerator? 

A. leave B. to leave C. to leaving D. left 

19. There is tofu, but there aren’t sandwiches. 

A. some - some B. any - any C. some - any D. any - some 

20. How many do you need? 

A. yogurt B. packet of yogurt C. carton of yogurt D. cartons of yogurt