Giúp mik vs mai mik thi r

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

YES

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Reading:
Bún bò Huế or bún bò is a popular Vietnamese soup containing (bún) and beef (bò).Bún bò originated in , a former capital of Vietnam. is a city in central Vietnam with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of . Compared to or , the noodles are thicker.
Bún bò is commonly served with lime, onions, chili sauce and raw vegetables. Fish sauce and shrimp sauce is added to the soup according to taste. Ingredients might be varied by regions due to their availability.
Choose the best answer:
1. According to the passage, what is the special flavors of bún bò Huế?
A. lemon B. lemongrass C. fish sauce D. sweet
2. What is the cooking style of Hue cuisine?
A. rural B. central C. royal D. urban
True or false?
3. Ingredients can be replaced depending on their availability. ____T____
4. The noodles of bún bò Huế are thinner than the noodles of phở. ____F____
5. In the past, Hue was the capital of Vietnam. ____T____
6. We never eat bún bò with fish sauce or shrimp sauce. ____F____
Word form:
1. It is made from minced pork, sliced pigskin and a______mixture______of seasoning and garlic. MIX
2. The students of The Imperial Academy were________brilliant________. BRILLIANCE
3. What are you doing after the________graduation_________? GRADUATE
4. The guitar is a popular_________musical_________instrument. MUSIC
5. Chu Van An was considered one of the greatest________educator________in Vietnamese history. EDUCATE
Verb tenses/ forms:
1. We__________haven't prepared_________(not prepare) for dinner yet. I think we___________should go___________(go) out for dinner.
2. ________________Does she usually work______________(she/ usually work) out? - Yes. She_______goes________(go) to the gym three times a week.
3. I__________didn't stay_________(not stay) at home last night.
4. It took me two hours_________to drive________(drive) from my house to your house.
5. I have decided________to give________(give) up this job. I am bored with.....working...... (work) with him.

6.This house...was constructed..(construct) in 2002

Complete sentences/Rewrite sentences/Put question:

1.The rice noodles/make/best variety of rice. ................=> The rice noodles are made from the best variety of rice...............

2 My weight is 30 kilograms.Your weight is 30 kilograms,too. SAME

=> .............My weight is the same as your...........

3.She think this movie is boring.> She finds...........this movie boring...........

4.It is a good idea that you take up photography. HAD BETTER

=> ....You had better take up photography....

5.Indonesia is hotter than Viet Nam. AS...AS...

=> ..........Viet Nam is not as hot as Indonesia..........

6.It takes me ten minutes to walk to school

=> ....How long does it take you to walk to school?....

7.We planted the tresson the sidewalks of te roads to have the shade in the summer

=> .......Why did you plant the trees on the sidewalks of the roads?.......

8They talked about the most attractive destinations in the world

=> .......What did they talk about?........

Đáp án: C

Giải thích: Thông tin không có trong bài.

Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!

1. Where does bun bo Hue come from? 

- Bun bo Hue come from Hue.

2. What are its main ingredients? 

- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.

3. Where can we find bun bo Hue?

- We can find bun bo Hue nearly everywhere in Viet Nam.

4. When do people enjoy bun bo Hue? 

- People enjoy it for all kinds of meals during the day and even for a late- night snack.

5. How do people make the broth for bun bo Hue? 

- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.

12. Read Minh’s blog and answer the questions that follow.

Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!

1. Where does bun bo Hue come from? ________It comes from Hue - the old capital city of Viet Nam.______________________________________________________

2. What are its main ingredients? ________They are rice vermicelli (a thin form of rice noodles called bun) and slices of beef___________________________________________________________

3. Where can we find bun bo Hue? ________We can find bun bo Hue nearly everywhere in Viet Nam._________________________________________________________

4. When do people enjoy bun bo Hue? _________They enjoy it for the day and even for a late-night snack _____________________________________________________

5. How do people make the broth for bun bo Hue? ______They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil._______________________________________________

1. It comes from Hue- the old capital city of Viet Nam.

2. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.

3. We can find it nearly everywhere in Viet Nam.

4. People enjoy it for all kinds of meals during the day and even for a late- night snack.

5. They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar and spicy chili oil.

1 It comes from Hue

2 They are rice vermicelli and slices of beef

3 We can find it nearly everywhere in VN

4 Because It has a special taste

5 They stew bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil

When can we enjoy pho?

=> We can enjoy pho for all kind of meals during the day.

What are the noodles made from?

=> Noodles are made from the best variety of rice.

How is the broth for pho bo (beef noodle soup) and pho ga (chicken noodle soup) made?

=> Pho bo is made by stewing the bones of cows for a long time in a large pot.

     Pho ga is made by stewing chicken bones.

How is the chicken meat served with pho ga?

=> The chicken meat served with pho ga boneless and cut into slices.

Where can Pho be found?

=> In Ha Noi

What is the rice noodle make from?

=> Rice noodle made from the best variety of rice.

Đáp án: A

Giải thích: Thông tin ở đoạn 1: Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions.

Dịch: Mì gạo được phục vụ trong một bát nước dùng thịt bò hoặc thịt gà, với những lát thịt bò hoặc thịt gà mỏng và rau thơm hoặc hành lá.