56 C

57 A

58 A

59 D

60 B

61 eat a lot of fruit and vegetables everyday

62 the weather improves, the garden party won't take place

63 more time to communicate with each other than in the past

64 go on a picnic this weekend

65 is as big as his house

66 she studies hard, she will fail the exam

67 she came back to her hometown was 2 months ago

came back to her hometown 2 months ago

1. more beautiful / the most beautiful

2. hotter / the hottest

3. crazier / the craziest

4. more slowly/ the most slowly

5. fewer / fewest

6. less / the least

7. worse / worst

8. better / the best

9.  more attractive / the most attractive

10. bigger / the biggest

1 beautiful - more beautiful - most beautiful

2 hot - hotter - hottest

3 crazy - crazier - craziest

4 slowly - more slowly - most slowly

5 few - fewer - fewest

6 little - less - least

7 bad - worse - worst

8 good - better - best

9 attractive - more attractive - most attractive

10 big - bigger - biggest

Ingredients:

• 6 cups beef broth
• 1 (1/4-inch thick) slice ginger
• 2 whole star anise*
• 1 cinnamon stick
• 1/2 pound piece boneless beef sirloin, trimmed of any fat
• 3 ounces dried flat rice noodles*
• 1/4 cup Asian fish sauce*
• 1/8 teaspoon freshly ground black pepper
• 1 cup fresh bean sprouts, rinsed and drained
• 1/8 cup minced scallions
• 1/4 cup fresh cilantro sprigs, washed and finely chopped
• 1 small thin fresh red or green Asian chilie, sliced very thin
• 1/2 cup fresh basil leaves
• Lime wedges for garnish

Directions:

• In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.

• With a very sharp knife cut sirloin across the grain into very thin slices.

• In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.

• While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.

• Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup.

• To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges.

MK nha !!!

mình nè 

lỗi sai là is đó :>

lỗi là is đó 

hok tốt